4:00pm, Saturday 27 January 2018 Assembly Rooms
Michelin-starred chef Tom Kerridge knows how to make things taste good. He also understands how to lose weight, having lost over 12 stone by following a low-carb diet. This time Tom is turning his chef’s skills to making reduced calorie cooking delicious, helping even more food-lovers find their own route to weight-loss. As Tom says, “It's impossible to stick to a diet if the food is boring and doesn't fill you up.” Tom discusses his new book and how he achieved his dramatic weight loss by adopting a new and healthy approach to eating. With Tom’s tasty and satisfying recipes it really is possible to enjoy your food and lose weight for good.
The host of several BBC TV series, including BBC Two’s Lose Weight for Good airing in Spring 2018, Tom Kerridge is regularly seen on TV at the helm of the BBC’s Food & Drink and Bake Off: Crème de la Crème, amongst others. He is also the author of several bestselling cookbooks including Tom’s Table and Tom Kerridge’s Dopamine Diet.
Tom’s new book How to Lose Weight for Good is published by Bloomsbury on 28th December 2017. Signed copies will be available to buy at this event.
Tickets: £13.20 (including booking fee) | Concessions available
All online and telephone bookings carry a non-refundable £1.50 transaction fee
2:00pm, Sunday 28 January 2018
4:30pm, Sunday 28 January 2018